The role of volatile compounds and genes that involved in ester biosynthesis during strawberry fruit (Fragaria × ananassa) development

The role of volatile compounds and genes that involved in ester biosynthesis during strawberry fruit (Fragaria × ananassa) development

Strawberry (Fragaria × ananassa) is one of the most crucial berry fruits because of its nutrients and pleasant taste. The present research is to identify volatile compounds, study the biosynthesis pathway during three developmental stages, and insilico analysis of lipoxygenase (LOX), alcohol dehydr...

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Bibliographic Details
Main Authors: Fahimeh MOKHTARI SHOJAEE, Mina KAZEMIAN, Maryam KOLAHI, Houshang NOSRATI, Elham MOHAJEL KAZEMI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2025-07-01
Series:Acta Agriculturae Slovenica
Subjects:
Alcohols
Aldehydes
Esters
Lipoxygenase pathway
Strawberry fruit
Online Access:https://journals.uni-lj.si/aas/article/view/18538
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