Carotenoid production by Haloferax mediterranei using starch residues from the candy industry as a carbon source
Carotenoids are pigments attracting the attention of several industries due to their antioxidant, biological and coloring properties. Low-cost substrates, such as agro-industrial wastes, are being investigated as a viable option to reduce microbial production costs in processes in which microorganis...
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| Main Authors: | Micaela Giani, Carmen Pire, Rosa María Martínez-Espinosa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Current Research in Biotechnology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590262824000911 |
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