Foodborne doping and supervision in sports
Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes. The foodborne doping can be divided into natural endogenous and artificially added foods according to the sources, including anabolic agents, stimulants, diuretics, β-blockers, β2 agoni...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2023-11-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453023000538 |
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| _version_ | 1832557363518767104 |
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| author | Wei Chen Xiaoyu Cheng Yingnan Ma Ning Chen |
| author_facet | Wei Chen Xiaoyu Cheng Yingnan Ma Ning Chen |
| author_sort | Wei Chen |
| collection | DOAJ |
| description | Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes. The foodborne doping can be divided into natural endogenous and artificially added foods according to the sources, including anabolic agents, stimulants, diuretics, β-blockers, β2 agonists and others. In order to control foodborne doping, chromatographic technique, immunoassay, nuclear magnetic resonance, biosensor technology, pyrolytic spectroscopy, comprehensive analysis and electrochemical analysis have usually used as analytical and inspection strategies. Meanwhile, the legislation of anti-doping, the improvement of testing standard and technology, and the prevention and control of food safety, as well as the improvement of risk perception of athletes are highly necessary for achieving the effective risk control and supervision of foodborne doping, which will be beneficial for athletes, doctors and administrators to avoid the risks of foodborne doping test and reduce foodborne doping risks for the health of athletes. |
| format | Article |
| id | doaj-art-3d4bc664194a4f19b441fa53cf54cc04 |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2023-11-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-3d4bc664194a4f19b441fa53cf54cc042025-02-03T05:13:52ZengTsinghua University PressFood Science and Human Wellness2213-45302023-11-0112619251936Foodborne doping and supervision in sportsWei Chen0Xiaoyu Cheng1Yingnan Ma2Ning Chen3College of Physical Education, Wuhan Sports University, Wuhan 430079, ChinaCollege of Physical Education, Wuhan Sports University, Wuhan 430079, ChinaCollege of Physical Education, Wuhan Sports University, Wuhan 430079, ChinaTianjiu Research and Development Center for Exercise Nutrition and Foods, Hubei Key Laboratory of Sport Training and Monitoring, College of Health Science, Wuhan Sports University, Wuhan 430079, China; Corresponding author at: College of Health Science, Wuhan Sports University, Wuhan 430079, China.Cases of foodborne doping are frequently reported in sports events and can cause severe consequences for athletes. The foodborne doping can be divided into natural endogenous and artificially added foods according to the sources, including anabolic agents, stimulants, diuretics, β-blockers, β2 agonists and others. In order to control foodborne doping, chromatographic technique, immunoassay, nuclear magnetic resonance, biosensor technology, pyrolytic spectroscopy, comprehensive analysis and electrochemical analysis have usually used as analytical and inspection strategies. Meanwhile, the legislation of anti-doping, the improvement of testing standard and technology, and the prevention and control of food safety, as well as the improvement of risk perception of athletes are highly necessary for achieving the effective risk control and supervision of foodborne doping, which will be beneficial for athletes, doctors and administrators to avoid the risks of foodborne doping test and reduce foodborne doping risks for the health of athletes.http://www.sciencedirect.com/science/article/pii/S2213453023000538Foodborne dopingDoping controlAthletesAnti-dopingSupervision |
| spellingShingle | Wei Chen Xiaoyu Cheng Yingnan Ma Ning Chen Foodborne doping and supervision in sports Food Science and Human Wellness Foodborne doping Doping control Athletes Anti-doping Supervision |
| title | Foodborne doping and supervision in sports |
| title_full | Foodborne doping and supervision in sports |
| title_fullStr | Foodborne doping and supervision in sports |
| title_full_unstemmed | Foodborne doping and supervision in sports |
| title_short | Foodborne doping and supervision in sports |
| title_sort | foodborne doping and supervision in sports |
| topic | Foodborne doping Doping control Athletes Anti-doping Supervision |
| url | http://www.sciencedirect.com/science/article/pii/S2213453023000538 |
| work_keys_str_mv | AT weichen foodbornedopingandsupervisioninsports AT xiaoyucheng foodbornedopingandsupervisioninsports AT yingnanma foodbornedopingandsupervisioninsports AT ningchen foodbornedopingandsupervisioninsports |