Changes in the sodium content of New Zealand packaged breads: 2013 to 2023

Changes in the sodium content of New Zealand packaged breads: 2013 to 2023

We aimed to compare the mean sodium content of New Zealand (NZ) packaged breads in 2013 and 2023 and assess compliance with the NZ Heart Foundation (HF) and World Health Organization (WHO) sodium reduction benchmarks. Sodium data were obtained from a supermarket food composition database. Mean diffe...

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Bibliographic Details
Main Authors: Maria Norburg Tell, Leanne Young, Kathryn Bradbury, Ella Risbrook, Helen Eyles
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Bread
New Zealand
Salt
Sodium
Online Access:https://www.cambridge.org/core/product/identifier/S2048679025100207/type/journal_article
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