Noh, S., Song, D., & Kim, H. Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast. MDPI AG.
Chicago Style (17th ed.) CitationNoh, Sin-Woo, Dong-Heon Song, and Hyun-Wook Kim. Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast. MDPI AG.
MLA (9th ed.) CitationNoh, Sin-Woo, et al. Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast. MDPI AG.
Warning: These citations may not always be 100% accurate.