Improvement Design of Packaged Juice Production Process using Business Process Reengineering
Process efficiency is required in packaged juice production to meet the greater demand for its product. The manual production process causes time loss, poses a bottleneck, and results in waste due to the time-consuming process. This study aims to design an improvement in the production process o...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2024-12-01
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| Series: | International Journal of Technology |
| Subjects: | |
| Online Access: | https://ijtech.eng.ui.ac.id/article/view/5630 |
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