Research Progress on Monitoring and Regulation of Closed Solid-State Fermentation Systems
A closed solid-state fermentation system refers to a system that automatically and intelligently completes solid-state fermentation under closed and controllable conditions to stabilize product quality, reduce labor intensity and improve intelligence level. In recent years, with the transformation a...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-031.pdf |
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