Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation
In order to improve the stability of Monascus pigments (MPs), gelatin and Arabic gum were used as wall materials, supplemented with transglutaminase (TGase) and hydroxypropyl-β-cyclodextrin, to prepare MP microcapsules by composite coagulation. Based on zeta potential and turbidity, the optimal gela...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-025.pdf |
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