WANG Rui, P. Y. Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Rui, PENG Yu. Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products. China Food Publishing Company.
MLA (9th ed.) CitationWANG Rui, PENG Yu. Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.