Characterization of the <i>Bacillus cereus</i> Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing

Characterization of the <i>Bacillus cereus</i> Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing

<i>Bacillus cereus sensu lato</i> can contaminate food and cause food poisoning by producing toxins such as cereulide, toxin BL, and cytotoxin K. In this study, we retrospectively analyzed <i>B. cereus sensu lato</i> from retail food products and food poisoning cases using PC...

Full description

Saved in:
Bibliographic Details
Main Authors: Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
confectionery
RTE
WGS
toxin profiles
antimicrobial resistance
Online Access:https://www.mdpi.com/2304-8158/13/20/3266
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items