APA (7th ed.) Citation

Saeri, M., Mariyono, J., Latifah, E., Khamidah, A., Yustina, I., Sugiono, S., . . . Antarlina, S. S. Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. Wiley.

Chicago Style (17th ed.) Citation

Saeri, Moh, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, and Sri Satya Antarlina. Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. Wiley.

MLA (9th ed.) Citation

Saeri, Moh, et al. Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. Wiley.