Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake

Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake

Ladu cake is a traditional cake originating from the Pariaman area which has a savory and crunchy taste and a unique shape. This study aims to determine the effect of the ratio of dry grated coconut on the characteristics of the Ladu cake, to determine the effect of the best comparison level in pro...

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Bibliographic Details
Main Authors: Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
Dry grated coconut
Ladu cake
rice flour
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/20
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