LUO Yanni, H. L. Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism. China Food Publishing Company.
Chicago Style (17th ed.) CitationLUO Yanni, HU Liuxiu. Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism. China Food Publishing Company.
MLA (9th ed.) CitationLUO Yanni, HU Liuxiu. Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.