Probiotics and Lactose Maldigestion
Lactic acid-producing bacteria have long been employed in the preparation of a variety of foods and beverages, and are taken on a regular basis by asymptomatic individuals in many parts of the world in an effort to promote and maintain health. More recently, there has been increasing interest in...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2004-01-01
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| Series: | Canadian Journal of Gastroenterology |
| Online Access: | http://dx.doi.org/10.1155/2004/279569 |
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