Probiotics and Lactose Maldigestion
Lactic acid-producing bacteria have long been employed in the preparation of a variety of foods and beverages, and are taken on a regular basis by asymptomatic individuals in many parts of the world in an effort to promote and maintain health. More recently, there has been increasing interest in...
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| Format: | Article |
| Language: | English |
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Wiley
2004-01-01
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| Series: | Canadian Journal of Gastroenterology |
| Online Access: | http://dx.doi.org/10.1155/2004/279569 |
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| _version_ | 1832553323449810944 |
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| author | Philip M Sherman |
| author_facet | Philip M Sherman |
| author_sort | Philip M Sherman |
| collection | DOAJ |
| description | Lactic acid-producing bacteria have long been employed in the preparation of a variety of foods and beverages, and are taken on a regular basis by asymptomatic individuals in many parts of the world in an effort to promote and maintain health. More recently, there has been increasing interest in the role of feeding nonpathogenic, viable bacteria to domesticated animals and humans to prevent and treat a variety of intestinal diseases (1) and extradigestive conditions (2). |
| format | Article |
| id | doaj-art-3bb28ab1c06340699c44fe550e3c4a68 |
| institution | Kabale University |
| issn | 0835-7900 |
| language | English |
| publishDate | 2004-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Canadian Journal of Gastroenterology |
| spelling | doaj-art-3bb28ab1c06340699c44fe550e3c4a682025-02-03T05:54:13ZengWileyCanadian Journal of Gastroenterology0835-79002004-01-01182818210.1155/2004/279569Probiotics and Lactose MaldigestionPhilip M ShermanLactic acid-producing bacteria have long been employed in the preparation of a variety of foods and beverages, and are taken on a regular basis by asymptomatic individuals in many parts of the world in an effort to promote and maintain health. More recently, there has been increasing interest in the role of feeding nonpathogenic, viable bacteria to domesticated animals and humans to prevent and treat a variety of intestinal diseases (1) and extradigestive conditions (2).http://dx.doi.org/10.1155/2004/279569 |
| spellingShingle | Philip M Sherman Probiotics and Lactose Maldigestion Canadian Journal of Gastroenterology |
| title | Probiotics and Lactose Maldigestion |
| title_full | Probiotics and Lactose Maldigestion |
| title_fullStr | Probiotics and Lactose Maldigestion |
| title_full_unstemmed | Probiotics and Lactose Maldigestion |
| title_short | Probiotics and Lactose Maldigestion |
| title_sort | probiotics and lactose maldigestion |
| url | http://dx.doi.org/10.1155/2004/279569 |
| work_keys_str_mv | AT philipmsherman probioticsandlactosemaldigestion |