APA (7th ed.) Citation

Copetti, C., Franco, F. W., Machado, E. d. R., Soquetta, M. B., Quatrin, A., Ramos, V. d. M., . . . Penna, N. G. Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells. Wiley.

Chicago Style (17th ed.) Citation

Copetti, Cristiane, et al. Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells. Wiley.

MLA (9th ed.) Citation

Copetti, Cristiane, et al. Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells. Wiley.