Freshness recognition and remaining shelf life prediction of banana based on attention Temporal Convolutional Network
ObjectiveTo address the issue of traditional machine learning algorithms (BP, SVM) struggling to effectively extract features from time series data, which leads to subpar model recognition and prediction performance, and aim to minimize the freshness loss of fresh fruits during the distribution proc...
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| Main Authors: | LI Xin, ZHU Lei, ZHANG Yuan, DU Yanping, XING Xiao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
|
| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241121?st=article_issue |
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