Biçici, Y. M., & Elmacı, Y. Characterization of Some Olive Varieties Consumed without Pre-Treatment: Naturally Debittered Olives in Türkiye. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationBiçici, Yaşar Mert, and Yeşim Elmacı. Characterization of Some Olive Varieties Consumed Without Pre-Treatment: Naturally Debittered Olives in Türkiye. Hasan Eleroğlu.
MLA (9th ed.) CitationBiçici, Yaşar Mert, and Yeşim Elmacı. Characterization of Some Olive Varieties Consumed Without Pre-Treatment: Naturally Debittered Olives in Türkiye. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.