Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters
An alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3. However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic facto...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2018-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/9620104 |
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| author | José Arias-Rico Martha Izbeth Cerón-Sandoval Eli Mireya Sandoval-Gallegos Esther Ramírez-Moreno Trinidad Lorena Fernández-Cortés Judith Jaimez-Ordaz Elizabeth Contreras-López Javier Añorve-Morga |
| author_facet | José Arias-Rico Martha Izbeth Cerón-Sandoval Eli Mireya Sandoval-Gallegos Esther Ramírez-Moreno Trinidad Lorena Fernández-Cortés Judith Jaimez-Ordaz Elizabeth Contreras-López Javier Añorve-Morga |
| author_sort | José Arias-Rico |
| collection | DOAJ |
| description | An alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3. However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic factors. Therefore, the addition of omega-3 in other food sources could contribute to completing the requirements established of these fatty acids. To evaluate the effect of the consumption of poultry products supplemented with omega-3 in healthy population, a phase 1, double blind randomized, controlled parallel-group trial was carried out. After 14 weeks, the supplemented group had an increase in HDL, reducing the atherogenic index. The supplementation with omega-3 in poultry products could contribute to a cardioprotective effect. It is necessary to complete studies with a higher evaluation period to determine the improvement in anthropometric and cardiovascular parameters. |
| format | Article |
| id | doaj-art-3b4cf34ff91740feb6883c7e3e2a153c |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-3b4cf34ff91740feb6883c7e3e2a153c2025-02-03T01:32:15ZengWileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/96201049620104Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular ParametersJosé Arias-Rico0Martha Izbeth Cerón-Sandoval1Eli Mireya Sandoval-Gallegos2Esther Ramírez-Moreno3Trinidad Lorena Fernández-Cortés4Judith Jaimez-Ordaz5Elizabeth Contreras-López6Javier Añorve-Morga7Academic Area of Nurse, Institute of Health Sciences, Pachuca, HGO, MexicoPublic Health, Academic Area of Medicine, Institute of Health Sciences, Pachuca, HGO, MexicoInterdisciplinary Research Center, Academic Area of Nutrition, Institute of Health Sciences, Circuito Actopan Tilcuautla s/n, Ex-Hacienda La Concepción, 42160 Pachuca, HGO, MexicoInterdisciplinary Research Center, Academic Area of Nutrition, Institute of Health Sciences, Circuito Actopan Tilcuautla s/n, Ex-Hacienda La Concepción, 42160 Pachuca, HGO, MexicoInterdisciplinary Research Center, Academic Area of Nutrition, Institute of Health Sciences, Circuito Actopan Tilcuautla s/n, Ex-Hacienda La Concepción, 42160 Pachuca, HGO, MexicoAcademic Area of Food Chemistry, Institute of Basic Sciences and Engineering, Autonomous University of Hidalgo State, Carretera Pachuca-Tulancingo Km 4.5, Ciudad del Conocimiento, Colonia Carboneras, 42184 Mineral de la Reforma, HGO, MexicoAcademic Area of Food Chemistry, Institute of Basic Sciences and Engineering, Autonomous University of Hidalgo State, Carretera Pachuca-Tulancingo Km 4.5, Ciudad del Conocimiento, Colonia Carboneras, 42184 Mineral de la Reforma, HGO, MexicoAcademic Area of Food Chemistry, Institute of Basic Sciences and Engineering, Autonomous University of Hidalgo State, Carretera Pachuca-Tulancingo Km 4.5, Ciudad del Conocimiento, Colonia Carboneras, 42184 Mineral de la Reforma, HGO, MexicoAn alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3. However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic factors. Therefore, the addition of omega-3 in other food sources could contribute to completing the requirements established of these fatty acids. To evaluate the effect of the consumption of poultry products supplemented with omega-3 in healthy population, a phase 1, double blind randomized, controlled parallel-group trial was carried out. After 14 weeks, the supplemented group had an increase in HDL, reducing the atherogenic index. The supplementation with omega-3 in poultry products could contribute to a cardioprotective effect. It is necessary to complete studies with a higher evaluation period to determine the improvement in anthropometric and cardiovascular parameters.http://dx.doi.org/10.1155/2018/9620104 |
| spellingShingle | José Arias-Rico Martha Izbeth Cerón-Sandoval Eli Mireya Sandoval-Gallegos Esther Ramírez-Moreno Trinidad Lorena Fernández-Cortés Judith Jaimez-Ordaz Elizabeth Contreras-López Javier Añorve-Morga Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters Journal of Food Quality |
| title | Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters |
| title_full | Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters |
| title_fullStr | Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters |
| title_full_unstemmed | Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters |
| title_short | Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters |
| title_sort | evaluation of consumption of poultry products enriched with omega 3 fatty acids in anthropometric biochemical and cardiovascular parameters |
| url | http://dx.doi.org/10.1155/2018/9620104 |
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