APA (7th ed.) Citation

Arias-Rico, J., Cerón-Sandoval, M. I., Sandoval-Gallegos, E. M., Ramírez-Moreno, E., Fernández-Cortés, T. L., Jaimez-Ordaz, J., . . . Añorve-Morga, J. Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters. Wiley.

Chicago Style (17th ed.) Citation

Arias-Rico, José, Martha Izbeth Cerón-Sandoval, Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Trinidad Lorena Fernández-Cortés, Judith Jaimez-Ordaz, Elizabeth Contreras-López, and Javier Añorve-Morga. Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters. Wiley.

MLA (9th ed.) Citation

Arias-Rico, José, et al. Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters. Wiley.