Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz
Trans Europe Express, created by Dorothée Selz in 1972, required the restoration of an almost completely unstudied material : ‘royal icing’. It is a preparation develop from egg whites, sugar icing, Flashe® paint and vinyl glue that, over time, has come to show considerable browning. The research de...
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| Format: | Article |
| Language: | English |
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Association CeROArt
2013-05-01
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| Series: | CeROArt : Conservation, Exposition, Restauration d'Objets d'Art |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ceroart/3258 |
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| _version_ | 1832578095035449344 |
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| author | Marie Courseaux |
| author_facet | Marie Courseaux |
| author_sort | Marie Courseaux |
| collection | DOAJ |
| description | Trans Europe Express, created by Dorothée Selz in 1972, required the restoration of an almost completely unstudied material : ‘royal icing’. It is a preparation develop from egg whites, sugar icing, Flashe® paint and vinyl glue that, over time, has come to show considerable browning. The research determined the phenomena and factors of degradation, established appropriate treatment, respecting and documenting the intentions of the artist, who has also participated in this restoration. |
| format | Article |
| id | doaj-art-3b1d05efe86c408bb773ae43d512e2e9 |
| institution | Kabale University |
| issn | 1784-5092 |
| language | English |
| publishDate | 2013-05-01 |
| publisher | Association CeROArt |
| record_format | Article |
| series | CeROArt : Conservation, Exposition, Restauration d'Objets d'Art |
| spelling | doaj-art-3b1d05efe86c408bb773ae43d512e2e92025-01-30T14:13:30ZengAssociation CeROArtCeROArt : Conservation, Exposition, Restauration d'Objets d'Art1784-50922013-05-01310.4000/ceroart.3258Trans Europe Express, étude et restauration d’une œuvre de Dorothée SelzMarie CourseauxTrans Europe Express, created by Dorothée Selz in 1972, required the restoration of an almost completely unstudied material : ‘royal icing’. It is a preparation develop from egg whites, sugar icing, Flashe® paint and vinyl glue that, over time, has come to show considerable browning. The research determined the phenomena and factors of degradation, established appropriate treatment, respecting and documenting the intentions of the artist, who has also participated in this restoration.https://journals.openedition.org/ceroart/3258browningroyal icingMaillard reactionhydrolysissugar |
| spellingShingle | Marie Courseaux Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz CeROArt : Conservation, Exposition, Restauration d'Objets d'Art browning royal icing Maillard reaction hydrolysis sugar |
| title | Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz |
| title_full | Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz |
| title_fullStr | Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz |
| title_full_unstemmed | Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz |
| title_short | Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz |
| title_sort | trans europe express etude et restauration d une oeuvre de dorothee selz |
| topic | browning royal icing Maillard reaction hydrolysis sugar |
| url | https://journals.openedition.org/ceroart/3258 |
| work_keys_str_mv | AT mariecourseaux transeuropeexpressetudeetrestaurationduneœuvrededorotheeselz |