The MADS-Box Transcription Factor CaRIN Positively Regulates Chlorophyll Degradation During Pepper (<i>Capsicum annuum</i> L.) Fruit Ripening by Repressing the Expression of <i>CaLhcb-P4</i>

The MADS-Box Transcription Factor CaRIN Positively Regulates Chlorophyll Degradation During Pepper (<i>Capsicum annuum</i> L.) Fruit Ripening by Repressing the Expression of <i>CaLhcb-P4</i>

Pepper (<i>Capsicum</i> spp.) is an important global vegetable and spice, with fruit color being a key determinant of its commercial quality. However, the regulatory mechanisms underlying pepper fruit color are still not fully understood. This study focuses on the MADS-RIPENING INHIBITOR...

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Bibliographic Details
Main Authors: Yingying Song, Qing Cheng, Xingzhe Li, Shijie Ma, Huolin Shen, Liang Sun
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Plants
Subjects:
<i>CaLhcb-P4</i>
carotenoid
chlorophyll
DAP-seq
fruit ripening
MADS-RIN
Online Access:https://www.mdpi.com/2223-7747/14/3/445
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