Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave

Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave

Fructooligosaccharides (FOS) are short fructans with different degrees of polymerization (DP) and bonds in their structure, generated by the distinct activities of fructosyltransferase enzymes, which produce distinct types of links. FOS are in high demand on the market, mainly because of their prebi...

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Bibliographic Details
Main Authors: Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G. López, Juan Carlos González-Hernández
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Foods
Subjects:
fructooligosaccharides
blastose
6-kestose
yeast
Online Access:https://www.mdpi.com/2304-8158/14/15/2714
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