The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch
<b>Aim:</b> It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch.<p> <b>Materials and Methods:</b> Barley, wheat, corn, rice, sorghum and oat were used. Milled g...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1182 |
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