İnal, F., Özbilgin, A., Alataş, M. S., Kahraman, O., & Gürbüz, E. The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch. Selcuk University Press.
Chicago Style (17th ed.) Citationİnal, Fatma, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, and Emel Gürbüz. The Effect of Heat Treatment Applied to Cereals Used in Dog Foods on Gelatinization and Digestibility of Starch. Selcuk University Press.
MLA (9th ed.) Citationİnal, Fatma, et al. The Effect of Heat Treatment Applied to Cereals Used in Dog Foods on Gelatinization and Digestibility of Starch. Selcuk University Press.
Warning: These citations may not always be 100% accurate.