Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities

In this study, eight monofloral bee pollen samples were collected from different apiaries in Morocco. Botanical origins of the bee pollen samples were determined by scanning electron microscopy (SEM), and the physicochemical parameters (pH, moisture, ash, and the mineral contents) were determined. T...

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Main Authors: El Ghouizi Asmae, El Menyiy Nawal, Meryem Bakour, Badiaa Lyoussi
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/8877266
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author El Ghouizi Asmae
El Menyiy Nawal
Meryem Bakour
Badiaa Lyoussi
author_facet El Ghouizi Asmae
El Menyiy Nawal
Meryem Bakour
Badiaa Lyoussi
author_sort El Ghouizi Asmae
collection DOAJ
description In this study, eight monofloral bee pollen samples were collected from different apiaries in Morocco. Botanical origins of the bee pollen samples were determined by scanning electron microscopy (SEM), and the physicochemical parameters (pH, moisture, ash, and the mineral contents) were determined. Total phenolic, flavones/flavonols contents were evaluated, and the antioxidant potential was assessed using total antioxidant capacity, DPPH, ABTS, and reducing power assays. Data showed that pH, moisture, and ash content values ranged between 4.19 ± 0.17 and 4.82 ± 0.36, 10.7 ± 0.04% and 26.8 ± 0.01%, and 1.81 ± 0.10% and 4.22 ± 0.08%, respectively. Potassium and magnesium were the most abundant minerals in bee pollen samples; heavy metals were not detected except for two samples (P5 and P6) where a very small amount of lead was found. The protein content in these samples varied between 19.86 ± 0.36 mg/100 g and 30.32 ± 0.12 mg/100 g of bee pollen. The phenolic content, flavones/flavonols content, and total antioxidant capacity were 21.87 ± 1.80 mgEAA/g, 2.37 ± 0.16 mgEAA/g, and 6.23 ± 0.21 mgEAA/g, respectively. High scavenging activity of DPPH and ABTS radicals was found in P2 with the lower IC50 of 0.245 ± 0.009 mg/ml and 0.19 ± 0.005 mg/ml, respectively. The lower EC50 was 0.133 ± 0.036 mg/ml found in P1 for the reducing power test. The current study is considered to be the first step to the standardization of Moroccan bee pollen.
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spelling doaj-art-3af9cd6b04a842efa05fb3a272effb7c2025-02-03T06:46:43ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/88772668877266Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant ActivitiesEl Ghouizi Asmae0El Menyiy Nawal1Meryem Bakour2Badiaa Lyoussi3Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life (SNAMOPEQ), Department of Biology, Faculty of Sciences Dhar Mehraz, Sidi Mohamed Ben Abdellah University, Fez 30000, MoroccoLaboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life (SNAMOPEQ), Department of Biology, Faculty of Sciences Dhar Mehraz, Sidi Mohamed Ben Abdellah University, Fez 30000, MoroccoLaboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life (SNAMOPEQ), Department of Biology, Faculty of Sciences Dhar Mehraz, Sidi Mohamed Ben Abdellah University, Fez 30000, MoroccoLaboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life (SNAMOPEQ), Department of Biology, Faculty of Sciences Dhar Mehraz, Sidi Mohamed Ben Abdellah University, Fez 30000, MoroccoIn this study, eight monofloral bee pollen samples were collected from different apiaries in Morocco. Botanical origins of the bee pollen samples were determined by scanning electron microscopy (SEM), and the physicochemical parameters (pH, moisture, ash, and the mineral contents) were determined. Total phenolic, flavones/flavonols contents were evaluated, and the antioxidant potential was assessed using total antioxidant capacity, DPPH, ABTS, and reducing power assays. Data showed that pH, moisture, and ash content values ranged between 4.19 ± 0.17 and 4.82 ± 0.36, 10.7 ± 0.04% and 26.8 ± 0.01%, and 1.81 ± 0.10% and 4.22 ± 0.08%, respectively. Potassium and magnesium were the most abundant minerals in bee pollen samples; heavy metals were not detected except for two samples (P5 and P6) where a very small amount of lead was found. The protein content in these samples varied between 19.86 ± 0.36 mg/100 g and 30.32 ± 0.12 mg/100 g of bee pollen. The phenolic content, flavones/flavonols content, and total antioxidant capacity were 21.87 ± 1.80 mgEAA/g, 2.37 ± 0.16 mgEAA/g, and 6.23 ± 0.21 mgEAA/g, respectively. High scavenging activity of DPPH and ABTS radicals was found in P2 with the lower IC50 of 0.245 ± 0.009 mg/ml and 0.19 ± 0.005 mg/ml, respectively. The lower EC50 was 0.133 ± 0.036 mg/ml found in P1 for the reducing power test. The current study is considered to be the first step to the standardization of Moroccan bee pollen.http://dx.doi.org/10.1155/2021/8877266
spellingShingle El Ghouizi Asmae
El Menyiy Nawal
Meryem Bakour
Badiaa Lyoussi
Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
Journal of Food Quality
title Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
title_full Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
title_fullStr Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
title_full_unstemmed Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
title_short Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
title_sort moroccan monofloral bee pollen botanical origin physicochemical characterization and antioxidant activities
url http://dx.doi.org/10.1155/2021/8877266
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AT meryembakour moroccanmonofloralbeepollenbotanicaloriginphysicochemicalcharacterizationandantioxidantactivities
AT badiaalyoussi moroccanmonofloralbeepollenbotanicaloriginphysicochemicalcharacterizationandantioxidantactivities