APA (7th ed.) Citation

Valencia-Sullca, C., Rakotondramavo, A., Verret, C., Blondeau, J., & Renouard, S. Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Valencia-Sullca, Cristina, Anja Rakotondramavo, Catherine Verret, Jean-Philippe Blondeau, and Sullivan Renouard. Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Valencia-Sullca, Cristina, et al. Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.