Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed

Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed

BACKGROUND AND OBJECTIVES: Sorghum is a grain-producing commodity with the seeds being a food source, while the leaves, stems, and bran serve as animal feed. The productivity depends on the specific variety, environment, infrastructure, and technology used. Sorghum cultivation in Indonesia is carrie...

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Main Authors: A. Prabowo, R.N. Hayati, S. Minarsih, B. Haryanto, D.D. Ludfiani, A. Supriyo, S. Subiharta, E. Nurwahyuni, Y. Hindarwati, M.N. Setiapermas, S. Sudarto, S. Samijan, B. Utomo, E. Winarn, N.D. Suretno, W. Wibawa, S. Agustini, A. Prasetyo, F.R.P. Hantoro, W. Hariyanto, V.E. Aristya
Format: Article
Language:English
Published: GJESM Publisher 2024-01-01
Series:Global Journal of Environmental Science and Management
Subjects:
feed
food
multidimensional scaling
sorghum
sustainability
Online Access:https://www.gjesm.net/article_709225_a60b1ebfb451ea4462f8bb0a234f3077.pdf
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