The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City
Dietary intake and lifestyle factors contribute to dyslipidaemia and obesity, both of which elevate the prevalence of metabolic syndrome. This study utilized secondary data and using multinomial logistic regression analysis to investigate the influence of gender, education, calorie intake, carbohydr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_02028.pdf |
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| Summary: | Dietary intake and lifestyle factors contribute to dyslipidaemia and obesity, both of which elevate the prevalence of metabolic syndrome. This study utilized secondary data and using multinomial logistic regression analysis to investigate the influence of gender, education, calorie intake, carbohydrates, and fiber on dyslipidemia and obesity. The study indicated that energy and carbohydrate consumption, along with educational attainment, influenced dyslipidaemia and obesity. In conclusion, inadequate fiber consumption elevated dyslipidaemia and obesity by 2.63 times compared to adequate fibre intake. Men had an 81.3% greater probability of being free from dyslipidaemia and obesity compared to women. |
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| ISSN: | 2117-4458 |