APA (7th ed.) Citation

Widyaningrum, R., Saputra, E., & Sulmartiwi, L. Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin. Fakultas Perikanan dan Kelautan, Universitas Airlangga.

Chicago Style (17th ed.) Citation

Widyaningrum, Ratna, Eka Saputra, and Laksmi Sulmartiwi. Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin. Fakultas Perikanan dan Kelautan, Universitas Airlangga.

MLA (9th ed.) Citation

Widyaningrum, Ratna, et al. Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin. Fakultas Perikanan dan Kelautan, Universitas Airlangga.