YANG Yaxuan, B. M. Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus esculentus L. during Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationYANG Yaxuan, BIAN Miaomiao. Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus Esculentus L. During Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry. China Food Publishing Company.
MLA (9th ed.) CitationYANG Yaxuan, BIAN Miaomiao. Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus Esculentus L. During Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry. China Food Publishing Company.