APA (7th ed.) Citation

Dragomir, C., Dossa, S., Jianu, C., Cocan, I., Radulov, I., Berbecea, A., . . . Alexa, E. Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products. MDPI AG.

Chicago Style (17th ed.) Citation

Dragomir, Christine, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, and Ersilia Alexa. Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products. MDPI AG.

MLA (9th ed.) Citation

Dragomir, Christine, et al. Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products. MDPI AG.