Wu, S., Zhang, D., Hu, S., Li, C., Dong, Z., Hu, Y., . . . Lu, J. Optimization of the sealed yellowing parameters and suitability evaluation of the different cultivars for manufacturing the Pingyang Huangtang tea. Elsevier.
Chicago Style (17th ed.) CitationWu, Shanshan, et al. Optimization of the Sealed Yellowing Parameters and Suitability Evaluation of the Different Cultivars for Manufacturing the Pingyang Huangtang Tea. Elsevier.
MLA (9th ed.) CitationWu, Shanshan, et al. Optimization of the Sealed Yellowing Parameters and Suitability Evaluation of the Different Cultivars for Manufacturing the Pingyang Huangtang Tea. Elsevier.
Warning: These citations may not always be 100% accurate.