Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing
Mung bean noodles are traditional multigrain noodles in China, but generally, the addition of green beans is relatively low. Six mung bean cultivars from major production areas were selected to prepare noodles with a high mung bean content of 70%. Then, we screened suitable mung bean raw material va...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2024-11-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240608 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|