Ruo-ning, L., Xing-hao, L., Chun-hong, L., Dian-zhi, H., & Su-mei, Z. Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationRuo-ning, LI, LIU Xing-hao, LI Chun-hong, HOU Dian-zhi, and ZHOU Su-mei. Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationRuo-ning, LI, et al. Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.