Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i>

Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i>

The aim of this study was to compare the antioxidant potential in the fruits of different hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i> (four hybrids) against the fruit of known cultivars of both species (<i>R. idaeus</i>—three cultivars; <i>R...

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Bibliographic Details
Main Authors: Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, Małgorzata Grembecka, Piotr Migas
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
<i>Rubus occidentalis</i>
<i>Rubus idaeus</i>
cultivars
hybrids
fruits
antioxidants
Online Access:https://www.mdpi.com/2076-3921/14/1/86
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