Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of <i>Litopenaeus vannamei</i>

Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of <i>Litopenaeus vannamei</i>

This study seeks to assess the impact of varying concentrations of lysophospholipids on the antioxidant capacity, digestive performance, and intestinal microbiota of <i>L. vannamei</i>. A total of 840 shrimp, with an average initial weight of 2.22 ± 0.11 g, were randomly distributed acro...

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Bibliographic Details
Main Authors: Hailiang Yan, Yun Wang, Hong Liang, Yafei Duan, Jun Wang, Chuanpeng Zhou, Zhong Huang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biology
Subjects:
<i>Litopenaeus vannamei</i>
lysophospholipids
antioxidant capacity
digestion
intestinal microbiota
Online Access:https://www.mdpi.com/2079-7737/14/1/90
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