Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu

Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu

One of the causes of food waste is due to the lack of post-harvest handling of fruits or vegetables, therefore, an innovation is needed to overcome this problem, one of which is with edible coating. This study aimed to determine the characteristics of edible coatings from watermelon albedo pectin wi...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammad Lutfi, Asri Wulandari, Fito, Hizra Nur Rahmadina, Nur Chaedar, Nurhaeni, Aini Auliana Amar
Format: Article
Language:English
Published: Tadulako University 2024-12-01
Series:Kovalen: Jurnal Riset Kimia
Online Access:https://bestjournal.untad.ac.id/index.php/kovalen/article/view/17408
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items