Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu
One of the causes of food waste is due to the lack of post-harvest handling of fruits or vegetables, therefore, an innovation is needed to overcome this problem, one of which is with edible coating. This study aimed to determine the characteristics of edible coatings from watermelon albedo pectin wi...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tadulako University
2024-12-01
|
| Series: | Kovalen: Jurnal Riset Kimia |
| Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/17408 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832540310673031168 |
|---|---|
| author | Mohammad Lutfi Asri Wulandari Fito Hizra Nur Rahmadina Nur Chaedar Nurhaeni Aini Auliana Amar |
| author_facet | Mohammad Lutfi Asri Wulandari Fito Hizra Nur Rahmadina Nur Chaedar Nurhaeni Aini Auliana Amar |
| author_sort | Mohammad Lutfi |
| collection | DOAJ |
| description | One of the causes of food waste is due to the lack of post-harvest handling of fruits or vegetables, therefore, an innovation is needed to overcome this problem, one of which is with edible coating. This study aimed to determine the characteristics of edible coatings from watermelon albedo pectin with the addition of Bandotan leaf extract as an antibacterial against Napu tomatoes. This study used a completely randomized design (CRD) consisting of 4 treatments, namely tomatoes (edible coating), tomatoes (edible coating + 12.5% bandotan leaf ethanol extract), tomatoes (edible coating + 25% bandotan leaf ethanol extract), and tomatoes (edible coating + 50% bandotan leaf ethanol extract). The watermelon albedo pectin characterization test results were the equivalent weight of 558.3 mg, methoxyl content of 6.1%, galacturonic acid content of 32.1%, moisture content of 11.469%, and ash content of 9.378%. From the results of tomato characterization tests for weight loss, moisture content, and microbial tests, the best treatment was produced by tomatoes (edible coating + 50% antibacterial), with consecutive results of 7.90%, 53.18%, 16.6 colonies (10-4 dilution), and 5.6 colonies (10-5 dilution). |
| format | Article |
| id | doaj-art-3913faca568c4bbabe933d78fa9d888f |
| institution | Kabale University |
| issn | 2477-5398 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Tadulako University |
| record_format | Article |
| series | Kovalen: Jurnal Riset Kimia |
| spelling | doaj-art-3913faca568c4bbabe933d78fa9d888f2025-02-05T05:28:37ZengTadulako UniversityKovalen: Jurnal Riset Kimia2477-53982024-12-0110320421510.22487/kovalen.2024.v10.i3.1740817408Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat NapuMohammad Lutfi0Asri Wulandari1Fito2Hizra Nur Rahmadina3Nur Chaedar4Nurhaeni5Aini Auliana Amar6Jurusan Kimia FMIPA UNTADJurusan Kimia FMIPA UNTADJurusan Kimia FMIPA UNTADJurusan Kimia FMIPA UNTADJurusan Kimia FMIPA UNTADJurusan Kimia FMIPA UNTADJurusan Kimia FMIPA UNTADOne of the causes of food waste is due to the lack of post-harvest handling of fruits or vegetables, therefore, an innovation is needed to overcome this problem, one of which is with edible coating. This study aimed to determine the characteristics of edible coatings from watermelon albedo pectin with the addition of Bandotan leaf extract as an antibacterial against Napu tomatoes. This study used a completely randomized design (CRD) consisting of 4 treatments, namely tomatoes (edible coating), tomatoes (edible coating + 12.5% bandotan leaf ethanol extract), tomatoes (edible coating + 25% bandotan leaf ethanol extract), and tomatoes (edible coating + 50% bandotan leaf ethanol extract). The watermelon albedo pectin characterization test results were the equivalent weight of 558.3 mg, methoxyl content of 6.1%, galacturonic acid content of 32.1%, moisture content of 11.469%, and ash content of 9.378%. From the results of tomato characterization tests for weight loss, moisture content, and microbial tests, the best treatment was produced by tomatoes (edible coating + 50% antibacterial), with consecutive results of 7.90%, 53.18%, 16.6 colonies (10-4 dilution), and 5.6 colonies (10-5 dilution).https://bestjournal.untad.ac.id/index.php/kovalen/article/view/17408 |
| spellingShingle | Mohammad Lutfi Asri Wulandari Fito Hizra Nur Rahmadina Nur Chaedar Nurhaeni Aini Auliana Amar Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu Kovalen: Jurnal Riset Kimia |
| title | Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu |
| title_full | Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu |
| title_fullStr | Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu |
| title_full_unstemmed | Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu |
| title_short | Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu |
| title_sort | aplikasi edible coating albedo semangka dengan penambahan ekstrak etanol daun bandotan pada tomat napu |
| url | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/17408 |
| work_keys_str_mv | AT mohammadlutfi aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu AT asriwulandari aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu AT fito aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu AT hizranurrahmadina aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu AT nurchaedar aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu AT nurhaeni aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu AT ainiaulianaamar aplikasiediblecoatingalbedosemangkadenganpenambahanekstraketanoldaunbandotanpadatomatnapu |