Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Food contamination is a critical global health issue, with the WHO estimating millions of deaths and Disability-adjusted life years (DALYs) lost annually due to foodborne diseases, particularly in developing countries. To address this, the WHO introduced the Five Keys to Safer Food (WHO-FKSF) to pro...

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Bibliographic Details
Main Authors: Vitowe Batch, Martina Kress, Aggrey Pemba Gama, Tinna Ng’ong’ola-Manani, Gabriella Chiutsi-Phiri, Ponyadira Leah Corner, Save Kumwenda, Chikumbusko Kaonga, Mphatso Kamndaya, Maurice Monjerezi, John F. Leslie, Limbikani Matumba
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Nutrition
Subjects:
cooking
food safety guidelines
food storage
hand washing
microbial contamination
mycotoxin
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1524580/full
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