Effects of Various Fat Levels and Sources on Blood Cholosterol Levels in Rabbits
n this research it was aimed to determine the effects of different fat sources animal fat and vegetable oil and different fat levels O ` /0, 2.5 °İ. and 5 % on various blood parameters of rabbits. With this aim, 5 different group each of with male and female sub-groups were established Gr...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
1998-05-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1825809 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | n this research it was aimed to determine the effects of different fat sources animal fat and vegetable oil and different fat levels O ` /0, 2.5 °İ. and 5 % on various blood parameters of rabbits. With this aim, 5 different group each of with male and female sub-groups were established Group 1= O % fat, grup 2=2.5 % vegetable oil V0 , group 3= 5 % vegetable oil, group 4= 2.5 % animal fat AF , group 5= 5 % animal fat and animals were allocated into these groups. At the end of the experiment, it was determined that blood parameters LDL-C, total cholesterol, phospolipid, HDL-C, tryglyceride, free cholesterol were influenced by different fat sources and levels at different manner and animal fats increased these blood parameters. |
|---|---|
| ISSN: | 1300-7580 2148-9297 |