Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy

Assessment of the Inhibitory Effect of Rifampicin on Amyloid Formation of Hen Egg White Lysozyme: Thioflavin T Fluorescence Assay versus FTIR Difference Spectroscopy

The inhibitory effect of rifampicin on the amyloid formation of hen egg white lysozyme was assessed with both Thioflavin T (ThT) fluorescence assay and Fourier transform infrared (FTIR) difference spectroscopy. We reveal that ThT fluorescence assay gives a false positive result due to rifampicin int...

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Bibliographic Details
Main Authors:	Gang Ma, Hong Zhang, Jianhua Guo, Xiaodan Zeng, Xiaoqian Hu, Wenying Hao
Format:	Article
Language:	English
Published:	Wiley 2014-01-01
Series:	Journal of Spectroscopy
Online Access:	http://dx.doi.org/10.1155/2014/285806
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