Which is the shear force that defines the lamb's sensory acceptance?

Which is the shear force that defines the lamb's sensory acceptance?

Abstract The lamb meat tenderness acceptance threshold has been little studied and has never been evaluated for the Brazilian population. So, this study aimed to find the maximum acceptable shear force for Brazilian lamb meat consumers. Three muscles were previously tested and chosen Longissimus tho...

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Main Authors: Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2025-01-01
Series:Brazilian Journal of Food Technology
Subjects:
Lamb tenderness
Quantitative descriptive analysis
Sarcomere length
Myofibril fragmentation index
Acceptance
Post-slaughter practices
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100400&lng=en&tlng=en
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