WANG Tao, W. D. Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Tao, WANG Danlin. Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk. China Food Publishing Company.
MLA (9th ed.) CitationWANG Tao, WANG Danlin. Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.