Optimizing Amino Acid Derivatization in Food Matrices

Amino acids are the fundamental units that proteins are composed of [...]

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Bibliographic Details
Main Authors: Francisca Santos, Valentina Domingues, Cristina Soares, Cristina Delerue-Matos
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/105/1/104
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