Optimizing Amino Acid Derivatization in Food Matrices
Amino acids are the fundamental units that proteins are composed of [...]
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| Main Authors: | Francisca Santos, Valentina Domingues, Cristina Soares, Cristina Delerue-Matos |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/105/1/104 |
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