How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys

Honey contains natural biologically active compounds, and its preventive and healing properties are primarily linked to its antioxidant activity. The antioxidant properties of honey can be related to the botanical origin and content of phenolic compounds. We tested 84 honey samples from Poland, repr...

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Bibliographic Details
Main Authors:	Katarzyna Jaśkiewicz, Teresa Szczęsna, Jacek Jachuła
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Molecules
Subjects:	honey phenolic compounds phenolic acids flavonoids free radicals total phenolic compounds
Online Access:	https://www.mdpi.com/1420-3049/30/2/360
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