A Review: Application of Bromelain Enzymes in Animal Food Products
This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32), leaves, crowns, fruit skins, fruit flesh (EC...
Saved in:
Main Authors: | Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim |
---|---|
Format: | Article |
Language: | English |
Published: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
|
Series: | Andalasian International Journal of Agricultural and Natural Sciences |
Subjects: | |
Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/6 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain
by: Ririn Fatma Nanda, et al.
Published: (2023-09-01) -
Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı
by: Yusuf Doğruer, et al. -
Separation and purification of bromelain from pineapple residue using ultrafiltration membranes: a review
by: Beatriz Godoi de Nogueira, et al.
Published: (2024-12-01) -
Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions
by: Methavee Peanparkdee, et al.
Published: (2025-03-01) -
Caries affected Dentin biomodification using Bromelain, Riboflavin photosensitizer via UVA, and Chitosan Nanoparticles on shear bond strength and microleakage scores: A SEM evaluation
by: Khold Alahdal, et al.
Published: (2025-02-01)