Nanda, R. F., Bahar, R., Syukri, D., Thu, N. N. A., & Kasim, A. A Review: Application of Bromelain Enzymes in Animal Food Products. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.
Chicago Style (17th ed.) CitationNanda, Ririn Fatma, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, and Anwar Kasim. A Review: Application of Bromelain Enzymes in Animal Food Products. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.
MLA (9th ed.) CitationNanda, Ririn Fatma, et al. A Review: Application of Bromelain Enzymes in Animal Food Products. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.
Warning: These citations may not always be 100% accurate.