Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?

According to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. What happens when the relationship is no longer direct but mediated by a small number of intermediaries? Socio-technical processe...

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Main Authors: Hélène Brives, Claire Heinisch, Mathieu Désolé, Carole Chazoule, Perrine Vandenbroucke
Format: Article
Language:fra
Published: Réseau Développement Durable et Territoires Fragiles 2020-04-01
Series:Développement Durable et Territoires
Subjects:
Online Access:https://journals.openedition.org/developpementdurable/16546
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author Hélène Brives
Claire Heinisch
Mathieu Désolé
Carole Chazoule
Perrine Vandenbroucke
author_facet Hélène Brives
Claire Heinisch
Mathieu Désolé
Carole Chazoule
Perrine Vandenbroucke
author_sort Hélène Brives
collection DOAJ
description According to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. What happens when the relationship is no longer direct but mediated by a small number of intermediaries? Socio-technical processes of changing agricultural practices are questionned by analysing the emergence of two local food chains in the Auvergne Rhône Alpes region: local soybean and minced steaks. Enrollment in a local food chain does not necessarily imply that producers adopt more agro-ecological practices. Nonetheless practices considered as environmental friendly are valued by local food chains. Sociotechnical objects or food chain governance have the potential to question farmers practices and invite to move the focus on long term learning processes.
format Article
id doaj-art-3813ad2a9f2f4bb9bd945ee6077784b6
institution Kabale University
issn 1772-9971
language fra
publishDate 2020-04-01
publisher Réseau Développement Durable et Territoires Fragiles
record_format Article
series Développement Durable et Territoires
spelling doaj-art-3813ad2a9f2f4bb9bd945ee6077784b62025-02-05T16:34:20ZfraRéseau Développement Durable et Territoires FragilesDéveloppement Durable et Territoires1772-99712020-04-011110.4000/developpementdurable.16546Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?Hélène BrivesClaire HeinischMathieu DésoléCarole ChazoulePerrine VandenbrouckeAccording to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. What happens when the relationship is no longer direct but mediated by a small number of intermediaries? Socio-technical processes of changing agricultural practices are questionned by analysing the emergence of two local food chains in the Auvergne Rhône Alpes region: local soybean and minced steaks. Enrollment in a local food chain does not necessarily imply that producers adopt more agro-ecological practices. Nonetheless practices considered as environmental friendly are valued by local food chains. Sociotechnical objects or food chain governance have the potential to question farmers practices and invite to move the focus on long term learning processes.https://journals.openedition.org/developpementdurable/16546changing of agricultural practicesagro-ecologylocal food chainsconsumer role
spellingShingle Hélène Brives
Claire Heinisch
Mathieu Désolé
Carole Chazoule
Perrine Vandenbroucke
Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
Développement Durable et Territoires
changing of agricultural practices
agro-ecology
local food chains
consumer role
title Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
title_full Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
title_fullStr Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
title_full_unstemmed Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
title_short Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
title_sort le developpement de filieres locales est il gage d une ecologisation des pratiques agricoles
topic changing of agricultural practices
agro-ecology
local food chains
consumer role
url https://journals.openedition.org/developpementdurable/16546
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