Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?
According to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. What happens when the relationship is no longer direct but mediated by a small number of intermediaries? Socio-technical processe...
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Format: | Article |
Language: | fra |
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Réseau Développement Durable et Territoires Fragiles
2020-04-01
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Series: | Développement Durable et Territoires |
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Online Access: | https://journals.openedition.org/developpementdurable/16546 |
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author | Hélène Brives Claire Heinisch Mathieu Désolé Carole Chazoule Perrine Vandenbroucke |
author_facet | Hélène Brives Claire Heinisch Mathieu Désolé Carole Chazoule Perrine Vandenbroucke |
author_sort | Hélène Brives |
collection | DOAJ |
description | According to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. What happens when the relationship is no longer direct but mediated by a small number of intermediaries? Socio-technical processes of changing agricultural practices are questionned by analysing the emergence of two local food chains in the Auvergne Rhône Alpes region: local soybean and minced steaks. Enrollment in a local food chain does not necessarily imply that producers adopt more agro-ecological practices. Nonetheless practices considered as environmental friendly are valued by local food chains. Sociotechnical objects or food chain governance have the potential to question farmers practices and invite to move the focus on long term learning processes. |
format | Article |
id | doaj-art-3813ad2a9f2f4bb9bd945ee6077784b6 |
institution | Kabale University |
issn | 1772-9971 |
language | fra |
publishDate | 2020-04-01 |
publisher | Réseau Développement Durable et Territoires Fragiles |
record_format | Article |
series | Développement Durable et Territoires |
spelling | doaj-art-3813ad2a9f2f4bb9bd945ee6077784b62025-02-05T16:34:20ZfraRéseau Développement Durable et Territoires FragilesDéveloppement Durable et Territoires1772-99712020-04-011110.4000/developpementdurable.16546Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ?Hélène BrivesClaire HeinischMathieu DésoléCarole ChazoulePerrine VandenbrouckeAccording to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. What happens when the relationship is no longer direct but mediated by a small number of intermediaries? Socio-technical processes of changing agricultural practices are questionned by analysing the emergence of two local food chains in the Auvergne Rhône Alpes region: local soybean and minced steaks. Enrollment in a local food chain does not necessarily imply that producers adopt more agro-ecological practices. Nonetheless practices considered as environmental friendly are valued by local food chains. Sociotechnical objects or food chain governance have the potential to question farmers practices and invite to move the focus on long term learning processes.https://journals.openedition.org/developpementdurable/16546changing of agricultural practicesagro-ecologylocal food chainsconsumer role |
spellingShingle | Hélène Brives Claire Heinisch Mathieu Désolé Carole Chazoule Perrine Vandenbroucke Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? Développement Durable et Territoires changing of agricultural practices agro-ecology local food chains consumer role |
title | Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? |
title_full | Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? |
title_fullStr | Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? |
title_full_unstemmed | Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? |
title_short | Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? |
title_sort | le developpement de filieres locales est il gage d une ecologisation des pratiques agricoles |
topic | changing of agricultural practices agro-ecology local food chains consumer role |
url | https://journals.openedition.org/developpementdurable/16546 |
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